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  2. Salt equivalent - Wikipedia

    en.wikipedia.org/wiki/Salt_equivalent

    Salt equivalent is usually quoted on food nutrition information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically sodium chloride. To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:

  3. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    The recommended adequate intake of sodium is 1,500 milligrams (3.9 g salt) per day, and people over 50 need even less." [13] The Daily Value for potassium, 4,700 mg per day, was based on a study of men who were given 14.6 g of sodium chloride per day and treated with potassium supplements until the frequency of salt sensitivity was reduced to 20%.

  4. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    Sodium malate is salty in taste and may be blended with other salt substitutes. Although it contains sodium, the mass fraction is lower. [17] Monosodium glutamate is often used as a substitute for salt in processed and restaurant food, due to its salty taste and low sodium content compared to table salt, and can also be used effectively in home ...

  5. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    According to its website, Diamond salt has no additives and contains 53% less sodium by volume than table salt thanks to the unique shape of the granules — the open-pan method creates hollow ...

  6. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    The equivalent weight of an element is the mass which combines with or displaces 1.008 gram of hydrogen or 8.0 grams of oxygen or 35.5 grams of chlorine. The equivalent weight of an element is the mass of a mole of the element divided by the element's valence. That is, in grams, the atomic weight of the element divided by the usual valence. [2]

  7. Eat Too Much Sodium Last Night? Here’s What Dietitians ...

    www.aol.com/lifestyle/eat-too-much-sodium-last...

    Here’s what you can do to get back on track after an especially salty dinner or late-night snack.

  8. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    Measuring by weight is a good idea even if you are using the type of salt called for in the recipe, since even among the same type of salt, one can be saltier by volume than the other.

  9. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Table salt is made up of just under 40% sodium by weight, so a 6 g serving (1 teaspoon) contains about 2,400 mg of sodium. [65] Sodium serves a vital purpose in the human body: via its role as an electrolyte, it helps nerves and muscles to function correctly, and it is one factor involved in the osmotic regulation of water content in body ...

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