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Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.
English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
Because tea takes on aromas with ease, there can be problems in the processing, transportation or storage of tea, but this property can also be consciously used to prepare flavored teas. Commercial flavored tea is often flavored in large blending drums with perfumes, flavorings, or essential oils. Although blending and scenting teas can add an ...
JDB Group also used the traditional English name Wong Lo Kat in mainland China, which is the 王老吉 in Cantonese spelling since 1828. The trademark license was renewed in 2000 to make it valid until 2 May 2010. In 2002 and 2003, two additional extensions were signed, extending the validity to 2013 and 2020 respectively. [2]
24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).
Zhourat shamia (meaning "flowers of Sham" in Arabic زهورات شامية) is a mixture of herbs and dried flowers that is infused into hot water to make a tea, originally from the Mediterranean Levant area. Its origin is in the ancient souks of Damascus and its surroundings (locally called Sham).