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Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK, East Africa, and Malaysia. Guinness Zero ABV, a non-alcoholic beverage sold in Indonesia. [60]
However, the cider version is usually referred to as a poor-man's black velvet everywhere, including in the U.K. and Ireland. [6] [8] In Germany, a version of the drink made with Schwarzbier (a dark lager) and served in a beer stein or beer mug is called a "Bismarck" after the chancellor, Otto von Bismarck, who supposedly drank it by the gallon.
[1] [better source needed] The "layering" of Guinness on top of the pale ale or lager is possible because of the lower relative density of the Guinness. [1] [2] Several American breweries currently make premixed black and tan, for example Yuengling makes a drink called Yuengling's Original Black and Tan. [1] [10]
Ageing all porter was found to be unnecessary. A small quantity of highly aged beer (18 months or more) mixed with fresh or "mild" porter produced a flavour similar to that of aged beer. It was a cheaper method of producing porter, as it required less beer to be stored for long periods. The normal blend was around two parts young beer to one ...
In 2003, a 5.5% ABV, lightly-nitrogenated variant of FES was introduced in Ghana called Guinness Extra Smooth. [9] It was released in Nigeria in 2005, where it constitutes 5-10 per cent of Guinness sales in the country. [19] Guinness holds 20 percent of the Cameroon beer market. [40]
This method worked fine if the beer was served cold; when served warm the can would overflow when opened. The floating widget, which Guinness calls the "Smoothifier", was launched in 1997 and does not have this problem. The diagrams on the left show the development sequences for canned and bottled draught Guinness from 1969 to 1988.
“Ginger beer is used in various mule cocktails: Moscow Mules, Kentucky Mules, Mexican Mules, etc.,” says Ledbetter. “Ginger ale is more of a topper in [equal-parts] mixed drinks, like ...
In 1961, a consortium of brewers, Courage, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd. to brew and market the beer. [4] [5] Courage's Alton Brewery was rebuilt to produce the lager in Great Britain. [2] By 1964, the product was sold on draught and was leader in sales for its category.