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Bacon Fried Cabbage. ... Leek and Potato Soup. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, ...
Bacon Fried Cabbage. ... Potato Leek Soup. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl.
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
Heat the butter and oil on medium heat in a 10” sauté pan. Once the butter foams, add the bread to the pan and grate in the garlic (using a Microplane grater).
Leek soup: Wales: Chunky Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup. Lettuce soup: Lettuce is a primary ingredient. [32] Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. [32] [33] Lentil soup: Ancient Chunky Red, green, or brown lentils.
Many variations exist, which may incorporate primary ingredients such as cabbage, [4] [5] beans, [6] potato, [7] lentils, spinach, peas, cauliflower, broccoli, leeks, pumpkin [8] and rice. [9] Bacon is a common addition to many soups including creamy soups, especially those with a mild flavor that will not overpower the bacon. [10]