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Botulism can occur in several ways. The bacterial spores which cause it are common in both soil and water and are very resistant. They produce the botulinum toxin when exposed to low oxygen levels and certain temperatures. Foodborne botulism happens when food containing the toxin is eaten.
Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...
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Botulinum toxin can be destroyed by holding food at 100 °C for 10 minutes; however, because of its potency, this is not recommended by the USA's FDA as a means of control. [42] Botulism poisoning can occur due to preserved or home-canned, low-acid food that was not processed using correct preservation times and/or pressure. [43]
In solar water disinfection (often shortened as "sodis"), microbes are destroyed by temperature and UVA radiation provided by the sun. Water is placed in a transparent plastic PET bottle or plastic bag, oxygenated by shaking partially filled capped bottles prior to filling the bottles all the way, and left in the sun for 6–24 hours atop a ...
Jubilee Pridham was partially paralyzed and having difficulty breathing when she was admitted to hospital
This is in part because pollution causes so many diseases that it is often difficult to draw a straight line between cause and effect. There are many types of pollution-related diseases, including those caused by air pollution, contaminated soil, water pollution and lacking water, sanitation and hygiene (WASH). Air pollution can be reduced.
Food-borne botulism results, indirectly, from ingestion of food contaminated with Clostridium spores, where exposure to an anaerobic environment allows the spores to germinate, after which the bacteria can multiply and produce toxin. [144] Critically, ingestion of toxin rather than spores or vegetative bacteria causes botulism. [144]