When.com Web Search

  1. Ad

    related to: lomatium cous origin

Search results

  1. Results From The WOW.Com Content Network
  2. Lomatium cous - Wikipedia

    en.wikipedia.org/wiki/Lomatium_cous

    Lomatium cous (cous biscuitroot) [1] is a perennial herb of the family Apiaceae. The root is prized as a food by the tribes of the southern plateau of the Pacific Northwest. Meriwether Lewis collected a specimen in 1806 while on his expedition. [2]

  3. Lomatium - Wikipedia

    en.wikipedia.org/wiki/Lomatium

    Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.

  4. Lomatium orientale - Wikipedia

    en.wikipedia.org/wiki/Lomatium_orientale

    Lomatium orientale, commonly known as salt-and-pepper, [2] eastern cous, eastern desert-parsley, eastern lomatium, white-flowered desert-parsley, oriental desert parsley [3] or Northern Idaho biscuitroot, [4] is a small spring blooming ephemeral plant. It grows in open habitats from the plains to foothills in western North America.

  5. Sahaptin - Wikipedia

    en.wikipedia.org/wiki/Sahaptin

    Sahaptins, although semi-sedentary, were traditionally hunter-gatherers. The women gathered and processed many wild roots and berries, sometimes combining them with cooked meats and drying the mixture. Aside from fish and game, chiefly salmon and deer, their principal foods were the roots of the camas (Camassia quamash) and kouse (Lomatium cous ...

  6. List of Apiales of Montana - Wikipedia

    en.wikipedia.org/wiki/List_of_Apiales_of_Montana

    Lomatium cous, cous biscuitroot; Lomatium cusickii, Cusick's desert-parsley; Lomatium dissectum, fernleaf biscuitroot; Lomatium foeniculaceum, carrotleaf desert-parsley; Lomatium geyeri, Geyer's biscuitroot; Lomatium macrocarpum, large-fruit desert-parsley; Lomatium nuttallii, Nuttall desert-parsley; Lomatium orientale, oriental desert-parsley

  7. Category:Plants used in Native American cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Plants_used_in...

    Plants used in Native American cuisine.; Note: non-cultivated wild native plants belong in this category; and cultivated native plants belong in Category: Crops originating from Pre-Columbian North America or Category: Crops originating from the United States, depending on when it was first cultivated.

  8. Category:Taxa named by John Merle Coulter - Wikipedia

    en.wikipedia.org/wiki/Category:Taxa_named_by...

    L. Lilaeopsis schaffneriana; Lomatium ambiguum; Lomatium bicolor; Lomatium brandegeei; Lomatium canbyi; Lomatium caruifolium; Lomatium cous; Lomatium cusickii

  9. Lomatium dissectum - Wikipedia

    en.wikipedia.org/wiki/Lomatium_dissectum

    Lomatium dissectum var. dissectum (Nutt.) Mathias & Constance – west of the Cascade Range ; coastal British Columbia (southeastern Vancouver Island and adjacent Gulf Islands [ 7 ] ) California , Oregon , Washington , disjunct in Idaho [ 8 ] – north-facing slopes of deep soil sites, at higher elevations [ 4 ] – short-stalked or stalkless ...