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This list of education awards is an index to articles about notable awards in the field of education. These are faculty awards and teacher awards , and awards given to educational institutions, as opposed to awards given to students.
Award Sponsor Notes Australia: Farrer Medal: Farrer Memorial Trust: Farrer Memorial Oration, to be given by a person with an agricultural background [1] Bangladesh: National Agriculture Awards: Ministry of Agriculture: Substantial contribution in the field of research in agricultural development [2] [3] Canada: Agricultural Hall of Fame of Quebec
The journal bestows two awards each year honoring authors and researchers. The Huddleson Award, named for Mary Pascoe Huddleson , editor of the journal from 1927 to 1946, honors a registered dietitian who was the lead author of a peer-reviewed article that made an important contribution to the dietetics profession and was published in the journal.
The organization was founded as the Society for Nutrition Education in 1968 as a non-profit organization to publish the Journal of Nutrition Education. Once the Journal was established the Society expanded its purposes to include education, communication and research activities. The first issue of the Journal was published as "Summer" in 1969. [1]
The 2014 Agriculture Appropriations Act consolidated funding for the SARE Professional Development Program (PDP) and the SARE Research and Education (R&E) grants into a single item. This means that funding decisions regarding how much of the total should go towards each of these program components is now left up to USDA, rather than Congress.
The Crop Science Society of America was founded in 1956 [1] as a daughter society of the American Society of Agronomy with its inaugural president being Gerald Mott [2] and in 1961 launched Crop Science, the society's flagship peer-reviewed journal. [3]
Sustainable Agriculture Research and Education or (SARE) is a competitive grant program established by the USDA agency, the Cooperative State Research, Education, and Extension Service. The program is subdivided into regional areas (North Central, Northeast, South, and West), each with their own leadership.
Nutrition education promotes healthy-eating and exercise behaviors. [3] The work of nutrition educators takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. [2]