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  2. How to Remove Acrylics at Home Without Ruining Your Nails - AOL

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    Removing acrylics at home isn't hard, as long as you arm yourself with a few tools and techniques to make sure your natural nails underneath stay strong and resilient. If you can't make it to the ...

  3. This Is The Safest Way To Remove Acrylics At Home, Per Nail Techs

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    Read on for expert tips from nail technicians on how to remove them at home with ease. Removing acrylic nails might seem challenging, but it doesn't have to be. Read on for expert tips from nail ...

  4. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    The home remedies vary in effectiveness and carry the risk of skin irritation and abrasion as a result of excessive scrubbing, plus eye irritation if allowed to drip or run into the eye. Some of the more common home remedies include: bleach, ammonia, acetone, and rubbing alcohol. The following are risks of the common removal methods: Acetone

  5. How to Remove Acrylics Without Totally Destroying Your Nails ...

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  6. Conservation and restoration of ceramic objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Saws, drills, and other mechanical methods can be used to remove the bulk of protruding materials; however, scratches, chips, and breaks can occur. [4]: p.77–78 Filler material can also be removed chemically. Typically, chemical removal is used once the bulk of filler material is left and only a small portion is left.

  7. Sodium acetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_acetate

    It is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–18% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda"). Any of these reactions produce sodium acetate and water.

  8. How to Remove Acrylic Nails at Home, According to Pros - AOL

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  9. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.