Search results
Results From The WOW.Com Content Network
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 31 January 2023 (valid until 27 September 2030).
The Malda Fazli mango is a variety known for its attractive large size appearance with yellow-green colour, sweetness, and mouth-melting taste.
Mangifera foetida (also called horse mango, malmut, limus, bachang, machang, and kemantan in Borneo) is a species of plant in the family Anacardiaceae.. It is found in wet-land rainforest regions of Indonesia, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.
In Indonesian cuisine, unripe mango is processed into asinan, rujak and sambal pencit/mangga muda, [32] or eaten with edible salt. [33] Mangoes are used to make murabba (fruit preserves), muramba (a sweet, grated mango delicacy), amchur (dried and powdered unripe mango), and pickles, including a spicy mustard-oil pickle and alcohol.
The canal road traverses through the oldest China Town in Batavia. The road contains a mix of 18th-century Dutch colonial buildings, Chinese architecture, and newer modern buildings. Some of the oldest neighborhood of Batavia, e.g. Kebon Jeruk and Mangga Besar, was located along Jalan Gajah Mada and Jalan Hayam Wuruk.
The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines.
The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1]
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5]