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  2. Cinnamon Pull-Apart Bread Recipe - AOL

    homepage.aol.com/food/recipes/cinnamon-pull...

    MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.

  3. The Best Secret Things to Order at the Publix Deli - AOL

    www.aol.com/best-secret-things-order-publix...

    Publix subs are legitimately excellent, made on freshly baked Italian rolls and served with Boar’s Head products. True, the chicken tender sub is what Publix is famous for, but don’t feel ...

  4. Little known sub sandwich upgrade at Publix deli counter is ...

    www.aol.com/little-known-sub-sandwich-upgrade...

    Although the bread has been around for just over a year, most shoppers have no idea they can use the Tutto bread in place of the traditional white, whole wheat, or Italian 5-grain sub rolls and ...

  5. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    There is no reason to think that the sweet, cinnamon-flavored bread has any connection to the Amish people, [1] although the name is taken from them. According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", [2] true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy".

  6. All 10 Chick-fil-A Breakfast Sandwiches, Ranked - AOL

    www.aol.com/10-chick-fil-breakfast-sandwiches...

    4. Sausage, Egg, and Cheese Biscuit. The only thing keeping this further down than the Spicy Chicken Biscuit is the biscuit itself. Or maybe the egg.

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread proofer for home use Commercial dough proofer To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

  8. Bialy (bread) - Wikipedia

    en.wikipedia.org/wiki/Bialy_(bread)

    Bialys became a popular breakfast bread in New York City and its suburbs, especially among American Jews. Bialys are often made by bagel bakeries, but the bialy has failed to reach mainstream popularity. Preparing bialys in the traditional manner is time-consuming, so many bakeries now use dough mixers, as is common in bagel making.

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