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Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.
Our sheet-pan loaded quiche is a crowd-pleasing dish that’s perfect for brunch. This crustless sheet-pan quiche can easily serve a large group without the fuss of traditional quiche, and cleanup ...
Breakfast (399 calories) 1 serving Muffin-Tin Spinach & Mushroom Mini Quiches. 1 cup low-fat plain kefir. 1 cup sliced strawberries. A.M. Snack (124 calories) 2 servings Cucumber Salmon Bites ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Rachel serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris then fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and ...
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
1 serving Lemony-Garlic Pan-Seared Salmon. ... 1 serving Muffin-Tin Spinach & Mushroom Mini Quiches. 1 serving Pineapple-Green Smoothie. A.M. Snack (21 calories) ¼ cup blueberries.
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