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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Food handled with bare hands during inspection at popular ...

    www.aol.com/food-handled-bare-hands-during...

    A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S ...

  4. Treadmill in a doughnut shop and a food scale in a ... - AOL

    www.aol.com/news/treadmill-doughnut-shop-food...

    Paper towels were lacking in one of the bathrooms, and a few food handler cards were expired. Starbucks Coffee , 3000 Geer Road in Turlock, had four violations Aug. 14 — one of them major.

  5. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. [23] In those states, servers that do not have a permit or handler's card can not serve. The server can achieve a permit or handler's card online. No food certification requirements are needed in Canada.

  6. Cockroaches, mold & fecal matter: Here are 20 Sacramento ...

    www.aol.com/news/cockroaches-mold-fecal-matter...

    Sacramento County health inspectors cited local restaurants and a gas station market for health code violations ranging from flies and expired food handler cards to improperly stored meat. | Read ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Safe Sidewalk Vending Act - Wikipedia

    en.wikipedia.org/wiki/Safe_Sidewalk_Vending_Act

    In many California cities, the permitting process required of vendors may also include receiving a food handler health permit, a document certifying the safe preparation of food by vendors. Outdated state retail food code however has caused issues for vendors seeking to comply with these regulations. [11]

  9. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

    www.aol.com/mold-grease-potentially-hazardous...

    The floor and walls were cluttered with old food debris, residue and grease accumulation. A household freezer was being used to store items such as raw meats. That was a repeat violation, the ...