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  2. Ultimate Slow-Cooked Pot Roast Recipe - AOL

    www.aol.com/food/recipes/ultimate-slow-cooked...

    1 boneless beef chuck roast (3 to 4 pounds); salt and ground black pepper; 2 tbsp vegetable oil; 1 can can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free ...

  3. 7-bone roast - Wikipedia

    en.wikipedia.org/wiki/7-Bone_Roast

    Chuck cut of beef The 7-bone roast (also known as the center-cut pot roast ) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7", [ 1 ] which gives these cuts their name.

  4. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-beef-and...

    2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; ... Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

  7. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. Set this up in the morning and you'll come home to a meal that is ready and waiting. Get the recipe for ...

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A chuck steak is from the chuck cut of a cow, namely the shoulder, and usually cut no thicker than one inch. It is 10 ounces or less, and trimmed of all excess fat. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". Rib steak

  9. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/lifestyle/heres-handy-dandy-guide...

    Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...