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The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...
Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century. [18] [19] [20] Oranges were introduced to Florida by Spanish colonists.
Initially, many citrus types were identified and named by individual taxonomists, resulting in a large number of identified species: 870 by a 1969 count. [18] Some order was brought to citrus taxonomy by two unified classification schemes, those of Chōzaburō Tanaka and Walter Tennyson Swingle, that can be viewed as extreme alternative visions of the genus.
The original flavors were lemon-lime, cherry, strawberry, orange, grape, and raspberry. Today there are dozens more flavors, as well as products like Jammers, Bursts, Sparklers, and more. This ...
TIL there were just 5 surviving longbows from medieval England known to exist before 137 whole longbows (and 3,500 arrows) were recovered from the wreck of the Mary Rose in 1980 (a ship of Henry ...
After that special person is found, the venue is no longer needed. Tastes change, aesthetics evolve, and trends flip on a dime. As fern bars began to fade with the disco era, venues like TGI ...
By the mid-1940s, the Meyer lemon had grown widely in California. However, at that time, it was discovered that most of the Meyer lemon trees being cloned were symptomless carriers of the Citrus tristeza virus, which had killed millions of citrus trees all over the world and rendered other millions useless for production. [14]
They were also later spread into Middle East, and the Mediterranean region via the spice trade and the incense trade routes from as early as ~1200 BCE. [11] [1] To prevent scurvy during the 19th century, British sailors were issued a daily allowance of citrus, such as lemon, and later switched to lime. [12]