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Culinary origins Type Description Aloo gosht: South Asia: stew Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing
Lonely Planet World Food Spain (Lonely Planet World Food Guides). Lonely Planet Publications. 2000. ISBN 1-86450-025-5. The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion and Adventure. Travelers' Tales. 2001. ISBN 1-885211-70-8. Lonely Planet World Food California (Lonely Planet World Food Guides). Lonely Planet ...
Lonely Planet is a travel guide book publisher. [4] Founded in Australia in 1973, [1] the company has printed over 150 million books. [5] History.
Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early restaurant days to her successful television career, she’s been known ...
Lonely Planet says the Covid-19 lockdown has allowed the Czech capital to “hit the reset button” and to promote “slow tourism and attractions away from the city center.” Sustainability
Le Fooding is a restaurant and food events guide started in 2000 by journalists and food critics Emmanuel Rubin and Alexandre Cammas . Its name is a portmanteau of the words "food" and "feeling". Fooding exists as an annual restaurant guide available in print, online, and as a smartphone app.