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New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ əˈbiːts (ə)/; [1][2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many other ...
October 22, 2024 at 8:42 PM. Ozzy's Apizza serves New Haven-style clam pies with a "charred not burnt" crust in North Hollywood. (Stephanie Breijo / Los Angeles Times) The dough is barely ...
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Coordinates. 41°18′11″N 72°55′12″W / 41.303043°N 72.919942°W / 41.303043; -72.919942. Reservations. Not taken. Website. SallysApizza.com. Sally's Apizza is a pizzeria in the Wooster Square neighborhood of New Haven, Connecticut. Sally's Apizza also has locations in Stamford, Connecticut, Fairfield, Connecticut, and ...
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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈpɛpiz /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1][2]