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  2. 6 Kitchen Surfaces Most Prone to Stains (And How to ... - AOL

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    For tougher stains, particularly grease or oil, make a paste of baking soda and water and apply it directly to the spot. Scrub lightly with a soft brush before wiping it away. Repeat until the ...

  3. 15 things you can clean with baking soda - AOL

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    If you'd rather not use strong chemicals, using baking soda to clean windows can be a more eco-friendly way to get a streak-free finish. 'Simply apply the baking soda to a damp cloth and smear ...

  4. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    The baking soda will neutralize the acidity of the solution, reducing its corrosive properties. Let it soak for 10 to 15 minutes. Thoroughly dry the object to prevent any future rust formation.

  5. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [52] Vinegar can be used for polishing copper, brass, bronze or silver.

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...