Search results
Results From The WOW.Com Content Network
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within ...
Pulao. Basmati rice with mutton, beef, or chicken. Zeera rice. Steamed rice, Zeera (cumin), Zeera powder, ginger-garlic paste, salt, oil, chana dal and red chillies. Zarda. Sugar, candied fruit. Sweet dish of rice cooked in vegetable oil or butter, chopped candied fruit and/or dried fruit, nuts, and spices.
Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Chapli kebab or chapli kabab (Pashto: چپلي کباب) [α] is a Pashtun -style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originates from Peshawar in Pakistan. [1][6][3] The Peshawari chapli kabab is made with beef and is a popular street food throughout South ...
Aloo gobi. Aloo gobi. Aloo gobi. Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower, cooked in a spicy gravy. Commonly served with traditional flatbread (roti) or rice. Karela. Karela. Karela. It is a vegetable dish with its main ingredient being bitter gourd.
Dal makhani. Abgooshth – lamb and lentil soup [2] Chakna – tripe stew with chunks of liver and kidneys. Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East. Haleem – prepared with wheat, barley, chicken ...
Kata-kat (Urdu: کٹاکٹ) or taka-tak (Urdu: ٹکاٹک) is a meat dish [1][2] popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is an onomatopoeia from the ...
Pakistani meat dishes. Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. Of all the meats, the most popular are chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed in ...