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A watering can (or watering pot) is a portable container, usually with a handle and a funnel, used to water plants by hand. It has been in use since at least A.D. 79 and has since seen many improvements in design. Apart from watering plants, it has varied uses, as it is a fairly versatile tool. The capacity of the container can be anywhere from ...
Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes ...
Keep your vegetable garden healthy with these watering tips. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...
Hydroponics was used there in the 1930s to grow vegetables for the passengers. ... Reservoir size can be increased as plant size increases. ... (2.2 lb) of water can ...
Cans imported from the US often have odd sizes such as 3.8 L (1 US gallon), 1.9 L (1/2 US gallon), and 946 ml (2 US pints / 1 quart). In the UK and Australia, cans are usually measured by net weight. A standard size tin can holds roughly 400 g; though the weight can vary between 385 g and 425 g depending on the density of the contents.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.