When.com Web Search

  1. Ads

    related to: substitute for dried marjoram

Search results

  1. Results From The WOW.Com Content Network
  2. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Dried Oregano. They best way to substitute a dried herb is to pick another dried herb. For parsley, the closest counterpart is dried oregano. If you can, try and find Mexico oregano because it has ...

  3. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  4. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano is planted in early spring, the plants being spaced 30 cm (12 in) apart in fairly dry soil, with full sun. It will grow in a pH range between 6.0 (mildly acidic) and 9.0 (strongly alkaline), with a preferred range between 6.0 and 8.0. It prefers a hot, relatively dry climate, but does well in other environments. [19]

  5. Origanum dictamnus - Wikipedia

    en.wikipedia.org/wiki/Origanum_dictamnus

    Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as δίκταμο ( díktamo , cf. " dittany ") or in the Cretan dialect as έρωντας ( erontas , "love").

  6. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

    www.aol.com/lifestyle/fresh-vs-dried-herbs...

    For premium support please call: 800-290-4726 more ways to reach us

  7. 6 Affordable Substitutes for Pricey Ingredients - AOL

    www.aol.com/6-affordable-substitutes-pricey...

    Buy Dried Porcini Mushrooms Instead “Instead of using truffles (especially in a cooked application), consider the combination of reconstituted dried porcini mushrooms seasoned with some truffle ...

  8. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Dried tarragon leaves. French tarragon is the variety used for cooking in the kitchen [8] and is not grown from seed, as the flowers are sterile; instead, it is propagated by root division. Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7]

  9. Herbes de Provence - Wikipedia

    en.wikipedia.org/wiki/Herbes_de_Provence

    Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.