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  2. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Peanut flour concentrates (about 70% protein) are produced from dehulled kernels by removing most of the oil and the water-soluble, non-protein components. Hydraulic pressing , screw pressing , solvent extraction , and pre-pressing followed by solvent extraction may be used for oil removal, after which protein isolation and purification are ...

  3. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    A seed can consist of 25% protein and has very low fat content. [79] Cowpea starch is digested more slowly than the starch from cereals, which is more beneficial to human health. [ 69 ] The grain is a rich source of folic acid , an important vitamin that helps prevent neural tube defects in unborn babies.

  4. Bubur ketan hitam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ketan_hitam

    Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros

  5. Creatinine - Wikipedia

    en.wikipedia.org/wiki/Creatinine

    Creatinine (/ k r i ˈ æ t ɪ n ɪ n,-ˌ n iː n /; from Ancient Greek κρέας (kréas) ' flesh ') is a breakdown product of creatine phosphate from muscle and protein metabolism. It is released at a constant rate by the body (depending on muscle mass). [3] [4]