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Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
One of the longest established arrack companies in Indonesia is the Batavia Arak Company (Dutch Batavia-Arak Maatschappij), which was already in business by 1872, became a limited liability company in 1901, and was still operating in the early 1950s. The Batavia Arak Company also exported arack to the Netherlands and had an office in Amsterdam.
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Teh Botol ("bottled tea" in Indonesian) is an Indonesian jasmine tea drink produced by the company Sosro and sold worldwide. It is sweetened and usually served cold. In addition, Sosro also sells the tea in signature glass bottles as well as Tetra Pak and plastic bottle packaging.
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Aragh (عرق, "Arak") are aromatic liquids that are produced by distillation from herbs and seeds, for example mint or anise.Traditional Aragh Sagi that was made in Iran is only with Raisins, like the Premium Arak(Saggi) from CyrusProducts [4] distilled in the Netherlands.
[2] [3] The brand's slogan is "Orang pintar minum Tolak Angin" ("Smart people take Tolak Angin"). [4] Outside of Indonesia, Tolak Angin is also sold in, for example, Philippines, Malaysia, Nigeria, Hong Kong, Australia, the Netherlands, and the United States. Exports outside Indonesia comprised around 5 percent of the product's sales in 2014.
Himbeergeist, or raspberry spirit obtained by maceration and distillation. Geist (German for 'spirit') is a distilled beverage obtained by maceration of unfermented fruit or other raw materials in neutral spirits, followed by distillation. [1]