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The Hungarian Grey (Hungarian: Magyar Szürke, pronounced [ˈmɒɟɒr ˈsyrkɛ] ⓘ), also known as the Hungarian Grey Steppe, [5]: 334 is a Hungarian breed of beef cattle. [ 4 ] [ 6 ] : 96 It belongs to the group of Podolic cattle [ 7 ] : 27 [ 8 ] : 49 and is characterised by long lyre-shaped horns and a pale grey coat.
The mounds warmed up quickest, and at soil depths of 0.5 cm and 10 cm averaged 10 and 7 °C higher, respectively, than in the control. On sunny days, daytime surface temperature maxima on the mound and organic mat reached 25 °C to 60 °C, depending on soil wetness and shading.
The gulyás (Hungarian pronunciation: [ˈɡujaːʃ] ⓘ) is the traditional mounted cattle-herdsman of Hungary. [1] The gulyás tradition is associated with the Hungarian puszta and with the Hungarian Grey or Hungarian Steppe breed of Podolic cattle, Hungarian: Magyar szürke szarvasmarha, now considered a meat breed but formerly used as oxen. [1]
Podolian cattle is a group of cattle breeds characterised by grey coats and upright and often long horns that are thought to have originated in the Podolian steppe. [1] Breeds in this group include: Podolian Grey Steppe breeds from Eastern Europe Hungarian Grey / Hungarian Steppe cattle (Hungary) Slavonian-Syrmian Podolian (Croatia)
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In the Hungarian People's Republic, agricultural collectivization was attempted a number of times in the late 1940s, until it was finally successfully implemented in the early 1960s. By consolidating individual landowning farmers into agricultural co-operatives, the Communist government hoped to increase production and efficiency, and put ...
Within the Austro-Hungarian empire, during the later part of the 19th century, breeding of native Hungarian dogs was not encouraged. During the early twentieth century, Hungarians separated their herding dogs into the various breeds according to their phenotypes , and so the first distinction between Puli and Pumi was published in 1902.