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Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Cocktails made predominantly with sake. Pages in category "Cocktails with sake" The following 3 pages are in this category, out of 3 total.
Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.
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Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.
Don't worry we've got the perfect drink for you to end your day with. Plenty of relaxation without the extra calories! Learn to make a 150 calorie sake martini brought to you from Roni of Dinner ...
Tamagozake Cocktail Tamagozake Type Cocktail Base spirit Sake Served Hot Commonly used ingredients Raw egg yolk sake Honey or sugar Preparation The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake. Tamagozake (卵酒 or 玉子酒, "egg sake") is a Japanese alcoholic drink consisting of heated sake, sugar, and a raw egg. In Japan, tamagozake is consumed as a folk remedy for colds ...
The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails. The name "smash" comes from the idea that on a hot day, one takes whatever fruit is on hand and smashes it all together to make a refreshing beverage. [35] Generally a smash will have crushed ice. [36]