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The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Ferrara Bakery and Cafe was established at 195 Grand Street in 1892. The Bowery Savings Bank building at 130 Bowery, extending to Grand and Elizabeth Streets, was designed by Stanford White of the architecture firm of McKim, Mead & White, and built in 1893–95. It is a New York City designated landmark [8] and on the National Register of ...
[294] [295] The grand opening was pushed back to July 21 due to equipment shipping delays. [296] Big Boy Restaurants International tried a new fast casual concept known as Big Boy's Burgers and Shakes. The restaurant opened in 2016 in Mayfield Heights, Ohio, operated in strip mall instead of a larger traditional stand-alone building.
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City, and offers Italian delicacies.
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
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Grand Buffet has been together since 1996, meeting at Hampton High School in Allison Park. [1] The group has released two self-produced, full-length LP's, Scrooge McRock (1997, out of print) and Sparkle Classic (2000), as well as a "Trilogy of Terror": 3 EP's – Undercover Angels (2002), Cigarette Beach (2002), and Pittsburgh Hearts (2003).
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.