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  2. Boar's Head Provision Company - Wikipedia

    en.wikipedia.org/wiki/Boar's_Head_Provision_Company

    A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.

  3. J. Lowell Stoltzfus - Wikipedia

    en.wikipedia.org/wiki/J._Lowell_Stoltzfus

    James Lowell Stoltzfus was born in Pottstown, Pennsylvania, the second of six children.His parents were both Mennonite, and his grandfather was born to an Amish family. At five years old, he moved to Snow Hill, where his father was starting a Mennonite church. [3]

  4. JBS USA - Wikipedia

    en.wikipedia.org/wiki/JBS_USA

    JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company. JBS USA is based in Greeley, Colorado. [1]

  5. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas that operates in the food industry.The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A.

  6. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]

  7. OSI Group - Wikipedia

    en.wikipedia.org/wiki/OSI_Group

    In 1909, German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois [3] two years after his arrival in the United States. In 1917, he expanded into the wholesale meat trade and relocated the business to nearby Maywood, another Chicago suburb. The company became known as Otto & Sons in 1928.

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