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These pecan pie brownies, which are gooey, rich and gilded with a nutty, caramelly topping just like your favorite pie. Even better, they start with a boxed mix, so making dessert has never been ...
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for Thanksgiving!
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available, women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). [1] Variations may include white or brown sugar , cane syrup , sugar syrup , molasses , maple syrup , or honey . [ 1 ]
In addition to classics like sticky buns and Southern-style pralines, pecans can also work wonders in brownies, cheesecakes, cookies, doughnuts, ice cream and so much more. ... pecan pie for ...
Step aside, pumpkin!