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A Better Bagel. The New York City culinary scene has something to offer all kinds of foodies, but it might be the humble bagel that the city is best known for.
Bruegger's Bagels produce approximately 70 million bagels each year, and they hold the Guinness World Record for producing the world's largest bagel. [ 1 ] [ 2 ] The company is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each ...
Bagels became so popular among the Jewish community of New York, that unions were formed to represent bagel bakers in the city, such as Bagel Bakers Local 338, which by the early 1910s represented over 300 bagel craftsman in Manhattan. [1] New York–style bagels are the original bagel available in the United States.
Another bagel-like type of bread is the traditional German Dortmunder Salzkuchen from the 19th century. [53] Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. Unlike the bagel, it is not boiled prior to baking. [54]
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A Call Your Mother bagel sandwich. The backbone of Call Your Mother's menu includes a variety of bagels (including everything, za'atar, sesame, cheese, and maple salt and pepper) and specialty schmears (such as garlic-herb, roasted vegetable and candied salmon cream cheeses). [2]
Manager Stephanie Marcoux, left, and owner Madison Mayhan prepare bagels at Deer Creek Farm Bagels and Breads, which will open at 368 Patriots Road in Templeton on Saturday, July 6.