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Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
Tea is served in any ceremony in Azerbaijan regardless of whether it is a funeral or a wedding. Whether tea is sweet or sugarless shows the decision or at least the opinion of parents of girls about the marriage on the matchmaking process. Sugar is the key indicator of their agreement. [1] [3] [4]
Nizami Ganjavi (born in Ganja) is considered the greatest romantic epic poet in Persian literature, bringing a colloquial, realistic style to the Persian epic. [ 40 ] [ 41 ] During the 14th century, what comprises the present-day Republic of Azerbaijan was ruled by the Qara Qoyunlu and Aq Qoyunlu Turkic tribal confederacies.
All furniture was low, remaining within reach of a person sitting on the floor. This was because most Japanese people sat on the floor instead of using chairs or tables. In many parts of the world, cultures sat on the floor instead of using chairs and tables in order to gain easier movement and look at the world from a different perspective.
Floor mounting renders the stool immovable, so it cannot be stolen or used as a weapon in a bar fight. Floor-mounted stools generally are mounted on a column, but stools with legs can also be secured to the floor using metal brackets. The normal seat height for a bar stool is 30" (76 cm) with a 26" (66 cm) stool being used against kitchen counters.
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