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The West Main Street Historic District encompasses a late 19th and early 20th century commercial area of Charlottesville, Virginia, developed during the area's growth as a streetcar suburb. It is basically linear in character, extending along West Main Street from Ridge Street in the east to the railroad crossing west of 8th Street in the west.
Hotel Gleason/Albemarle Hotel, Imperial Cafe is a historic hotel and commercial building located at Charlottesville, Virginia. It was built in 1896, and has a three-bay, three-story pressed-brick facade raised above the ground-floor recessed loggia in the Late Victorian style. The loggia is supported on four Corinthian order columns. The hotel ...
This is a list of the National Register of Historic Places listings in Charlottesville, Virginia. ... 632 W. Main St. 15: Enderly: Enderly: October 21, 1982 ...
Charlottesville is located in central Virginia along the Rivanna River—a tributary of the James—just west of the Southwest Mountains, a range which parallels the Blue Ridge about 20 miles (32 km) to the west. Charlottesville is 99 miles (159 km) from Washington, D.C., and 72 miles (116 km) from Richmond.
1111-1113 W. Main St., Charlottesville, Virginia: Coordinates Area: less than one acre: Built ... To the rear of 1113 West Main is a small 1 + 1 ...
Inge had been born a slave. He worked as a school teacher in Charlottesville, but opened the building at 331-333 West Main for business in July 1891. The Inge family continued to operate the property until it was sold to Leslie C. Lafon in December 1979. By 1896, the building had doubled in size, with a second wing added.
After the death of Nicholas Meriwether, his grandfather, in 1744, Lewis inherited The Farm, 1,020 acres on both sides of the Rivanna River east of Charlottesville. The estate was the headquarters of British Lt. Col. Banastre Tarleton, who occupied Charlottesville for a day in 1781 to pursue Jefferson and the rest of the Virginian legislators.
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.