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  2. Sayur lodeh - Wikipedia

    en.wikipedia.org/wiki/Sayur_lodeh

    Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, [1] and is most often associated with Javanese cuisine. [ 2 ] Ingredients

  3. Lontong cap go meh - Wikipedia

    en.wikipedia.org/wiki/Lontong_cap_go_meh

    Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.

  4. Bubur ayam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ayam

    Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...

  5. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41] Nasi kuning Manado – with shredded skipjack tuna wrapped in woka (Saribus rotundifolius) leaf. [42] Nasi kuning Sunda – with ayam goreng, balado egg, fried liver with sambal, bihun goreng and ...

  6. Nasi kucing - Wikipedia

    en.wikipedia.org/wiki/Nasi_kucing

    Nasi kucing (from Javanese ꦤꦱꦶ ꦏꦸꦕꦶꦁ 'nasi kucing'; Javanese: [ˈnasi ˈkutʃɪŋ], lit. ' small-portioned dish ' ) [ 1 ] is an Indonesian rice dish that originated in Central Java , primarily in the Yogyakarta , Semarang , and Surakarta areas but has since spread throughout the country.

  7. Opor ayam - Wikipedia

    en.wikipedia.org/wiki/Opor_ayam

    Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]

  8. Karedok - Wikipedia

    en.wikipedia.org/wiki/Karedok

    Karedok (Aksara Sunda: ᮊᮛᮦᮓᮧᮊ᮪) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. [1] It is one of the Sundanese signature dish . It traditionally includes longbeans , cucumbers , bean sprouts , cabbage , legumes , lemon basil , chayotes and small green eggplant , covered in peanut sauce ...

  9. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Ayam kluyuk or koloke (咕嚕雞), chicken in sweet and sour sauce. Babi hong , pork belly cooked in various Chinese seasonings and sauces; including several types of soy sauces, oyster sauces and cooking wine.