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Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, [1] and is most often associated with Javanese cuisine. [ 2 ] Ingredients
Karedok (Aksara Sunda: ᮊᮛᮦᮓᮧᮊ᮪) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. [1] It is one of the Sundanese signature dish . It traditionally includes longbeans , cucumbers , bean sprouts , cabbage , legumes , lemon basil , chayotes and small green eggplant , covered in peanut sauce ...
Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.
Soto ayam [29] – chicken in a yellow spicy broth with lontong, nasi empit, ketupat (rice compressed by cooking wrapped tightly in a leaf, then sliced into small cakes), or vermicelli, commonly found in Indonesia, Singapore, and Malaysia. Some versions are prepared with cellophane noodles., [30] [31] boiled eggs, lime juice and beansprouts
In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, and kerupuk. [4] Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Nasi kucing (from Javanese ꦤꦱꦶ ꦏꦸꦕꦶꦁ 'nasi kucing'; Javanese: [ˈnasi ˈkutʃɪŋ], lit. ' small-portioned dish ' ) [ 1 ] is an Indonesian rice dish that originated in Central Java , primarily in the Yogyakarta , Semarang , and Surakarta areas but has since spread throughout the country.
Ayam kluyuk or koloke (咕嚕雞), chicken in sweet and sour sauce. Babi hong , pork belly cooked in various Chinese seasonings and sauces; including several types of soy sauces, oyster sauces and cooking wine.