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White mold affects a wide range of hosts and causes sclerotinia stem rot. It is known to infect 408 plant species. As a nonspecific plant pathogen, [2] diverse host range and ability to infect plants at any stage of growth makes white mold a serious disease. The fungus can survive on infected tissues, in the soil, and on living plants.
Daedaleopsis confragosa is a lignicolous fungus that produces a decay of sapwood. It causes white rot, a type of wood decay in which lignin is degraded and cellulose remains as a light-colored residue. The fruit bodies grow singly or in groups, [12] sometimes in tiers, [17] in the wounds of living trees.
Fomes fasciatus, common name the Southern Clam Shell, is a pathogenic white rot fungus in the family Polyporaceae.It is found in the southeastern United States and Central and South America where it can be seen growing on various dead and living hardwood trees. [2]
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Like other members of the genus of Phellinus, it lives by saprotrophic nutrition, in which the lignin and cellulose of a host tree is degraded and is a cause of white rot. The fungus forms perennial fruiting bodies that rise as woody-hard, hoof or disc-shaped brackets from the bark of the infested
Inonotus dryadeus (syn. Pseudoinonotus dryadeus), commonly known as oak bracket, warted oak polypore, weeping polypore or weeping conk, is an inedible species of fungus belonging to the genus Inonotus, which consists of bracket fungi with fibrous flesh. Most often found growing at the base of oak trees, it causes white rot and decay of the ...
Tyromyces chioneus, commonly known as the white cheese polypore, is a species of polypore fungus. A widely distributed fungus, it has a circumpolar distribution , in temperate boreal pine forests, of Asia, Europe, and North America, causes white rot in dead hardwood trees, especially birch .
Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. [1]