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  2. Vanilla Buttercream Recipe - AOL

    homepage.aol.com/food/recipes/vanilla-buttercream

    (Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract.

  3. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  5. Opera Cake Will Turn You Into A Pastry Chef Superstar - AOL

    www.aol.com/lifestyle/opera-cake-turn-pastry...

    Top with remaining cake layer and brush with another 1/4 c. soak. Spread remaining buttercream over top, smoothing to get the top as level as possible. Refrigerate cake until solid, at least 1 ...

  6. Twelve gorgeous layer cakes to make right now - AOL

    www.aol.com/lifestyle/twelve-gorgeous-layer...

    Whether you’re searching for the ultimate caramel dessert or a white cake layered with buttercream frosting, our best layer cake recipes will transport any southerner back to the cakes they grew ...

  7. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

  8. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  9. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

    www.aol.com/8-pumpkin-desserts-thatll-put...

    Each cake features pumpkin spiced sponge cake, vanilla Swiss meringue buttercream, and signature frosting flowers. ... It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a ...