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  2. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Softwoods, while in general much lower in tannins than hardwoods, [28] are usually not recommended for use in an aquarium [29] so using a hardwood with a very light color, indicating a low tannin content, can be an easy way to avoid tannins. Tannic acid is brown in color, so in general white woods have a low tannin content. Woods with a lot of ...

  3. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    [1] [2] The quality of an aged wine varies significantly bottle-by-bottle, depending on the conditions under which it was stored, and the condition of the bottle and cork, and thus it is said that rather than good old vintages, there are good old bottles. There is a significant mystique around the aging of wine, as its chemistry was not ...

  4. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    The tannins derived from oak influence are known as "hydrolysable tannins" being created from the ellagic and gallic acid found in the wood. [ 16 ] Fermenting with the stem, seeds and skin will increase the tannin content of the wine

  5. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

    www.aol.com/8-nonalcoholic-wines-taste-just...

    His Pinot Noir is also a find, varietally true in its flavors — dark cherry, dry herbs — and its fine, sleek tannins. Related: The 16 Best Pinot Noirs Under $20, According to Wine Experts

  6. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Wine contains natural preservatives such as tannin, sugar and alcohol, [2] and can be preserved through physical preservation methods, such as storage at an appropriate temperature. [3] However, bacterial growth is still possible, so chemical preservatives are added to most wines.

  7. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Large pectin molecules can affect the amount of juice yielded at pressing, ease of filtration and clarification, and extraction of tannins. Grapes contain natural pectolytic enzymes responsible for softening the grape berries during ripening, but these are not active under wine-making conditions (due to pH level, SO 2, and alcohol.) Therefore ...

  8. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The active ingredients are viburnin (a substance or more probably a mixture of compounds) and tannins. Tannins can cause stomach upset. The leaves when infused have antipyretic properties. The fruits have been used as purgatives against constipation. The tincture has been used lately in herbal medicine as a remedy for depression.

  9. Is Witch Hazel Bad for Your Skin? Here's What You Need to ...

    www.aol.com/lifestyle/witch-hazel-bad-skin-heres...

    Aside from the key substance , many witch hazel products contain alcohol ingredients (like ethanol) that over-dry the skin and sometimes do more harm than good. Some variations can have up to 15 ...