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Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Off the Griddle is a restaurant in Portland, Oregon.Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming a brick and mortar restaurant in southeast Portland's Mt. Scott-Arleta neighborhood in 2017.
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
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Bijou Cafe Bridges Cafe Esparza's, 2008 Le Bistro Montage, 2013 Roman Candle (2016) The Roxy Tapalaya, 2013. Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna ...
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The building that housed The Goose previously served as a tavern called The Blue Goose. In addition to drinks, the business served hard-boiled eggs and sold eggs by the dozen. [3] The building housed the Tex-Mex restaurant Esparza's from 1990 to 2014. Kristine Craine opened the later iteration of The Blue Goose on June 7, 2014. [3]