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  2. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.

  3. Blueplate Lunch Counter and Soda Fountain - Wikipedia

    en.wikipedia.org/wiki/Blueplate_Lunch_Counter...

    [6] [10] [11] The restaurant also served brisket pot roast, [12] roasted chicken with mushrooms and buttered noodles, meatlof, Caesar salad, and chicken and dumplings. The meatloaf sandwich had lettuce and tomato, and was served with mashed potatoes. [6] When dinner service was added, evening specials included chicken pot pie and chicken-fried ...

  4. Clifton's Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Clifton's_Cafeteria

    Revolving daily specials often included a fish plate and a fried chicken plate, both of which came with mashed potatoes and vegetables, and in keeping with the eatery's retro spirit, there was also a selection of Jello salads, soups, vegetables, breads, and classic desserts such as cakes and pies. Additionally, Clifton's offered vegan options. [23]

  5. JetBlue drops hot meals from menu for coach passengers on ...

    www.aol.com/jetblue-drops-hot-meals-menu...

    Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.

  6. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    The AAA Four Diamond Award winner emphasizes locally sourced ingredients and has a menu that changes daily. Dishes with a Southern influence are a safe bet. Reviewer rave: "My Favorite place when ...

  7. Early bird dinner - Wikipedia

    en.wikipedia.org/wiki/Early_bird_dinner

    Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

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