Search results
Results From The WOW.Com Content Network
to sell alcoholic beverages in open containers, and sell package goods on a limited basis; package goods may only be displayed for sale on the premises' perimeter walls or behind the bar; premises cannot be a grocery, delicatessen, drug store or mercantile business; permitted to hold tastings and tasting dinners
A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed. A peculiarity not found in many other states is that brewed or malt beverages can be sold for off-premises consumption in quantities less than or equal to 192 ounces ...
Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...
The new restaurant and events space is open to the public, not just to Bath Country Club members. Here's what's happening at the venue.
(Non-prepared food, including bottled water and pet food, is not subject to the sales tax; however, soda and sports drinks are subject to the sales tax.) A 10% tax is imposed on liquor sold for off premises consumption, 10% on restaurant meals (including carry-out) and rental cars, 18% on parking, and 14.5% on hotel accommodations.
Delia's Canary Catering is a catering company and a subsidiary body of Norwich City F.C. [1] Created by Delia Smith, the company was created "as a means of increasing revenue into the club on both match and non-match days. Extensive refurbishment of the stands had to be carried out to accommodate new kitchens, restaurants, bars, and hospitality ...
On-Off Sale Wine License under 50% Alcohol Sales: If less than 50% of the gross business is from the sale of wine, an employee age 18 or older may sell, serve or dispense the wine as long as the licensee or an employee over the age of 21 is on the premise. No one under the age of 21 may tend bar or draw or mix alcoholic beverages.
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.