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In 1994, he quit his job in a tractor factory and opened a restaurant with 4 tables to seat customers, [5] the first Haidilao, which was cofounded by two couples, Zhang Yong and his wife Shu Ping, and fellow business partners Shi Yonghong and his wife Li Haiyan. [6] Zhang's restaurant soon became the largest hot pot restaurant in town.
A catchy dance routine to go with the Chinese cuisine, according to hot pot chain Haidilao. Haidilao, China’s largest hot pot chain, has recently offered a new dance performance as part of the ...
Sichuan Haidilao Catering, one of China's most popular hotpot chains, is planning to raise $600 million to $700 million in a Hong Kong initial public offering in a push to take the brand global ...
A Haidilao restaurant in Suzhou, China Haidilao self service sauce bar. Food layout at Haidilao. Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain. [3]
Haidilao climbed as much as 10.3 percent early on Wednesday to HK$19.64 compared with its IPO price of HK$17.80. Chinese hotpot chain Haidilao fizzles after strong start in Hong Kong debut Skip to ...
Little Sheep was founded by Zhang Gang. There are two versions of the company's founding in Baotou. According to one story, Zhang Gang, who was busy running a telecommunications business, developed a habit of eating hot pot with friends rather than cooking; this gave him the idea to open a hot pot restaurant.
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It is a variation on the famous Chongqing mala hot pot. Hot pot or steamboat is widespread throughout China, with the numbingly fiery Sichuan style being the most popular. [16] Mala hot pot, known as Mala Huoguo, is a popular dish that brings out the essence of mala. It includes boiling a variety of raw ingredients in a thick broth mixed with ...