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Verdicchio can produce wines that are virtually colorless with noticeably high acidity that can come across on the palate with citrus notes. According to wine expert Jancis Robinson, well made examples from favorable vintages can have flavors of lemons and slight bitter almond notes. [4]
Verdicchio is the name or synonym of several wine and grape varieties including: Verdicchio, from the Marche region; Verdicchio Bastardo bianco, another name for Pecorino; Verdicchio Femmina, another name for Verdeca; Verdicchio Giallo, another name for Verdea; Verdicchio Marina, another name for Maceratino; Verdicchio nera, another name for ...
Any Pecorino destined for DOC wines must be harvested at a yield no greater than 15 tonnes/hectare with the finished wine in all styles needing to attain a minimum alcohol level of at least 11%. [5] In Controguerra, up to 30% of Pecorino in combination with Verdicchio and Chardonnay can be used in the Trebbiano-based sparkling wines of the DOC.
A tasting note is a taster's written testimony about the aroma, taste identification, acidity, structure, texture, and balance of a wine. Online wine communities like Bottlenotes allow members to maintain their tasting notes online and for the reference of others. [citation needed]
In 1980, white wines from the Rueda region were recognized by a Denominación de Origen (DO). Wines labeled Rueda must contain 50% Verdejo; the remainder is typically Sauvignon blanc or Macabeo. Wines designated "Rueda Verdejo" must contain 85% Verdejo, and are often 100% Verdejo. [4] The Verdejo grapes are generally harvested at night. This ...
Azerbaijan (Azerbaijani wine) Magarach Bastardo/Bastardo Magarach Ukraine Magaratch Ruby / Magarach Ruby: Ukraine 1928 Magliocco Canino/Maiolica Italy, Calabrian wine: 1,500 Magliocco Dolce/Marsigliana nera Italy, Calabria Magyarfrankos: Hungary 1953 Malbec: Auxerrois, Cot France 1,400 (France), 20,000 (Argentina), 7,000 (United States), 1,235 ...
Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]
Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...