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This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Below is a list of the largest consumer markets of the world, according to data from the World Bank.The countries are sorted by their household final consumption expenditure (HFCE) which represents consumer spending Values are in nominal terms in United States dollar and adjusted for Purchasing power parity (PPP) in constant 2021 International dollar in nominal terms.
The United States is the world’s second-largest producer of spinach, with 3% of world output, following China (PRC), which accounts for 85% of output. California (73% of 2004–2006 U.S. output), Arizona (12%), and New Jersey (3%) are the top producing states, with 12 other states reporting production of at least 100 acres (2002 census). Over ...
This article includes the table with land use statistics by country. Countries are ranked by their total cultivated land area, which is the sum of the total arable land area and total area of permanent crops. Arable land is defined as being cultivated for crops like wheat, maize, and rice, all of which are replanted after each harvest.
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
Spinach use was recorded in Europe as early as the mid-13th century, with seed accompanying colonists to the New World. California (73 percent of 2004-06 U.S. output), Arizona (12 percent), and New Jersey (3 percent) are the top producing States, with 12 other States reporting production of at least 100 acres (2002 Census).