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Canadian expatriates have long lamented the bar's relative unavailability outside Canada. Coffee Crisp is available in Australia at some specialised sweet shops, and unofficial exports of Coffee Crisp treats (originally labelled for the Canadian market) to the U.S. have also taken place, particularly in shops near the Canada–United States border.
Pure Canadian maple syrup is one item I miss the most. Most brands found in a US grocery store can't compare to local Canadian maple syrup. ... Nestle's Coffee Crisp was the chocolaty, crunchy ...
Coffee Crisp – a chocolate bar invented by British company Rowntree in Canada. [5] Crispy Crunch – created by Harold Oswin in 1930. Donair – a regional variation of the doner kebab, using beef instead of lamb. Invented in Halifax, Nova Scotia around 1970 by Peter Gamoulakos. [6] Fricot – A traditional stew consisting of clams, chicken ...
Pages in category "Canadian confectionery" The following 24 pages are in this category, out of 24 total. ... Coffee Crisp; Crispy Crunch; E. Eat-More; Eclipse (breath ...
Cheerios [5] (in non-US/Canadian markets joint venture between General Mills and Nestlé) Chocapic [19] Cini Minis [20] Clusters [21] Cookie Crisp (in non-US/Canadian markets joint venture between General Mills and Nestlé) Curiously Strawberry [22] Curiously Cinnamon [23] (in non-US/Canadian markets joint venture between General Mills and Nestlé)
The Canadian Way to Make Coffee 10x Better. Justine Lee. November 4, 2024 at 3:00 PM. Getty Images. There's nothing like a big cup of coffee on a chilly autumn morning. The heat of the cup warms ...
The Iced Apple Crisp Nondairy Cream Chai is the newest addition to the autumnal bunch. An iced chai is topped with non-dairy cold foam (made with oat and soy milk) flavored with apple brown sugar ...
A 1900 Toffee ad by Mackintosh's. Canada had its own version of Mackintosh's Toffee. [3] Unlike the British versions, it was a hard candy which, for most of its history, was sold as a single rectangular bar in a tartan box.