Ads
related to: gaiwan tea cup
Search results
Results From The WOW.Com Content Network
A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers . It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate.
The gaiwan can also serve as a teacup, and some Chinese will also drink tea directly from the gaiwan, using the lid to push aside floating leaves. In the Ming era, gaiwans were originally used as a teacup in this way.
Black tea in a Meissen pink-rose tea cup. ... Green tea steeping in a gaiwan. A glass of iced tea. First flush Darjeeling tea in cup. A cup of Japanese Hojicha. Mint ...
The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century. Some scholars think that it began in Wuyi (Bohea) Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou in the ...
Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions Tea ball (infuser) Used to hold tea leaves in water for removal ...