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  2. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...

  3. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    After World War II, meat was scarce and expensive in Hong Kong, so Spam was an accessible, affordable alternative. The luncheon meat has been incorporated into dishes such as macaroni with fried egg and Spam in chicken soup, egg and Spam sandwiches, and instant ramen. [67] Nowadays, Spam remains a staple in Hong Kong’s low to middle-income ...

  4. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. ... and chicken in a vegetable base. Bowls of burgoo are just a little more than $6. Barbecued meat sandwiches start under $7 and come ...

  5. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    Chicken deli meat While deli meat makes packing lunch boxes a breeze, it’s best to consume lunch meat in moderation , if at all. Lunch meats, like all kinds of processed meats , are typically ...

  6. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    In addition to low-sodium, Rizzo also suggests aiming for deli meats with no more than 6 grams of saturated fat per serving or leaner deli meats in general, such as turkey or chicken.

  7. Treet - Wikipedia

    en.wikipedia.org/wiki/Treet

    Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...