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Ingredients. ¼ cup butter. 1 tbsp olive oil. 16-oz package prepared gnocchi. 2 (12-oz) cans cooked chicken, drained and broken up. 1 quart half-and-half
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
Copycat Olive Garden Chicken Gnocchi Soup. As far as chowders go, clam and corn tend to get all the love. ... Get the Copycat Olive Garden Minestrone Soup recipe. ANDREW BUI.
Best Copycat Olive Garden Recipes. ... Get the recipe: Chicken Gnocchi Soup . Mel’s Kitchen Cafe. A perfect Chicken Marsala recipe with an alcohol-free option, which will impress ...
Turn off heat, cover, and keep warm. To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water.
Olive Garden fans, this one's for you! Make a copycat version of the chain's famous soup, complete with all of its sausage-y, potato-y goodness. Get the Zuppa Toscana recipe at Butter Be Ready .
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This gnocchi meal (which is a copycat of one from everyone’s fave Italian chain) is like a big, warm hug in a bowl. And best of all, most of the cooking time is hands-off simmering. Get the recipe