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  2. 19 Foods Are No Longer Worth It Because They Cost Way Too Much

    www.aol.com/19-foods-no-longer-worth-180000075.html

    10. Crab Legs. Look, no one loves ... Jiffy Lube vs. Valvoline vs. Walmart and More. U.S. Presidents' Net Worth, Before and After Taking Office. These Are the 7 Cheapest Fast-Food Joints To Try ...

  3. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. [citation needed]

  4. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.

  5. Crab - Wikipedia

    en.wikipedia.org/wiki/Crab

    At the time of moulting, the crab takes in a lot of water to expand and crack open the old shell at a line of weakness along the back edge of the carapace. The crab must then extract all of itself – including its legs, mouthparts, eyestalks, and even the lining of the front and back of the digestive tract – from the old shell. This is a ...

  6. I’m a Frugal Shopper: 10 Items You’ll Always Find in My Pantry

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    Zenker makes sure to have oats in her pantry — not oatmeal packets, but rolled oats, quick oats or steel cut oats. She noted that oats cost around $2.24 per kilogram. She noted that oats cost ...

  7. Grapsus grapsus - Wikipedia

    en.wikipedia.org/wiki/Grapsus_grapsus

    Grapsus grapsus is a typically shaped crab, with five pairs of legs, the front two bearing small, blocky, symmetrical chelae (claws). The other legs are broad and flat, with only the tips touching the substrate. The crab's round, flat carapace is slightly longer than 8 centimetres (3.1 in).

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