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Historically, the term 'free energy' has been used for either quantity. In physics, free energy most often refers to the Helmholtz free energy, denoted by A (or F), while in chemistry, free energy most often refers to the Gibbs free energy. The values of the two free energies are usually quite similar and the intended free energy function is ...
In thermodynamics, the specific heat capacity (symbol c) of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as Massic heat capacity or as the Specific heat.
The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...
The flow of heat is a form of energy transfer. Heat transfer is the natural process of moving energy to or from a system, other than by work or the transfer of matter. In a diathermal system, the internal energy can only be changed by the transfer of energy as heat: =.
Transfers of energy as work, or as heat, or of matter, between the system and the surroundings, take place through the walls, according to their respective permeabilities. Matter or energy that pass across the boundary so as to effect a change in the internal energy of the system need to be accounted for in the energy balance equation.
The rest of the chemical energy of the carbohydrate or fat are converted into heat: the ATP is used as a sort of "energy currency", and some of the chemical energy it contains is used for other metabolism when ATP reacts with OH groups and eventually splits into ADP and phosphate (at each stage of a metabolic pathway, some chemical energy is ...
Just as a small increment of energy in a mechanical system is the product of a force times a small displacement, so an increment in the energy of a thermodynamic system can be expressed as the sum of the products of certain generalized "forces" which, when unbalanced, cause certain generalized "displacements" to occur, with their product being the energy transferred as a result.
The concept of specific energy is related to but distinct from the notion of molar energy in chemistry, that is energy per mole of a substance, which uses units such as joules per mole, or the older but still widely used calories per mole. [2]