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  2. Lemon - Wikipedia

    en.wikipedia.org/wiki/Lemon

    Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. [7] They were later introduced to Persia and then to Iraq and Egypt around 700 AD. [7] The lemon was first recorded in literature in a 10th-century Arabic treatise on farming; it was used as an ornamental plant in early Islamic ...

  3. Citrus production - Wikipedia

    en.wikipedia.org/wiki/Citrus_production

    During the period of the Roman Empire, demand by higher-ranking members of society, along with increased trade, allowed the fruits to spread to southern Europe. Citrus fruits spread throughout Europe during the Middle Ages, and were then brought to the Americas by Spanish explorers. Worldwide trade in citrus fruits did not appear until the 20th ...

  4. Timeline of international trade - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_international...

    This is a timeline of the history of international trade which chronicles notable events that have affected the trade between various countries.. In the era before the rise of the nation state, the term 'international' trade cannot be literally applied, but simply means trade over long distances; the sort of movement in goods which would represent international trade in the modern world.

  5. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century. [18] [19] [20] Oranges were introduced to Florida by Spanish colonists.

  6. Early modern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Early_modern_European_cuisine

    While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery. The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era.

  7. History of tariffs in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_tariffs_in_the...

    American industry and labor prospered after World War II, but hard times set in after 1970. For the first time there was stiff competition from low-cost producers around the globe. Many rust belt industries faded or collapsed, especially the manufacture of steel, TV sets, shoes, toys, textiles and clothing.

  8. List of national border changes (1914–present) - Wikipedia

    en.wikipedia.org/wiki/List_of_national_border...

    Over 40% of the world’s borders today were drawn as a result of British and French imperialism. The British and French drew the modern borders of the Middle East, the borders of Africa, and in Asia after the independence of the British Raj and French Indochina and the borders of Europe after World War I as victors, as a result of the Paris ...

  9. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...