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  2. Owners of popular Kansas City area taco spot have opened a ...

    www.aol.com/owners-popular-kansas-city-area...

    One of the most popular taquerias in Kansas City, Kansas, has expanded.. The Contreras family, who owns Carniceria y Tortilleria San Antonio (830 Kansas Ave.), earlier this month opened Super San ...

  3. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    See what's on the menu in your state. ... Tortilleria Sinaloa. ... San Antonio . It’s almost worth a visit to San Antonio just to eat at Mi Tierra, which has been serving some of the city’s ...

  4. There are so many ways to have the perfect taco at this ... - AOL

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  5. Yoli Tortilleria - Wikipedia

    en.wikipedia.org/wiki/Yoli_Tortilleria

    Yoli Tortilleria is a Mexican tortilla bakery in Kansas City, Missouri, in the United States. [ 1 ] [ 2 ] The business earned a James Beard Foundation Award in the Outstanding Bakery category. [ 3 ] [ 4 ]

  6. Tortilleria - Wikipedia

    en.wikipedia.org/wiki/Tortilleria

    A tortilla machine inside a tortilleria. A tortilleria, or tortilla bakery is a shop that produces and sells freshly made tortillas. Tortillerias are native to Mexico and Central America, and some are being established in some areas of the United States. [1] Tortillerias usually sell corn tortillas by weight.

  7. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    "Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.

  8. Crafting the perfect taco in KC - AOL

    www.aol.com/crafting-perfect-taco-kc-163839208.html

    Happy Friday, and welcome to Let’s Dish — your one-stop shop for all things eats in Kansas City.

  9. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid the North-American stereotypes of Mexican food in order to preserve their culinary traditions.