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Dried cocoa beans are displayed at the National Cocoa and Chocolate Day in Abidjan, Cote d'Ivoire, on Sept. 28, 2024. - Laurent Idibouo/Xinhua/Getty Images The Ivory Coast and Ghana produce 70% of ...
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
The picture of the day (POTD) is a section on the English Wikipedia's Main Page that is automatically updated every day with one or more featured pictures, accompanied by a blurb. Although it is generally scheduled and edited by a small group of regular editors, anyone can contribute.
Toasted cacao beans, ready for use. In 2016, cocoa beans were cultivated on roughly 10,200,000 hectares (25,000,000 acres) worldwide. [16] Cocoa beans are grown by large agroindustrial plantations and small producers, the bulk of production coming from millions of farmers with small plots. [17] A tree begins to bear when it is four or five ...
A tropical evergreen tree called Theobroma cacao bears large, oval pods containing the bean-like cacao seeds that today are roasted and turned into cocoa and multitudes of chocolate confections ...
It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America, and is now grown in several countries in regions with a tropical climate. The papaya fruit is a large berry about 15 to 45 cm (5.9 to 17.7 in) long and 10 to 30 cm (3.9 to 11.8 in) in diameter.
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
The three traditional varieties: Forastero, Trinitario, and Criollo. Cocoa beans are traditionally classified into three main varieties: Forastero, Criollo and Trinitario.. Use of these terms has changed across different contexts and times, and recent genetic research has found that the categories of Forastero and Triniario are better understood as geohistorical inventions rather than as ...